Max Tucci Shows Valerie Bertinelli How to Cook Steak the "Delmonico Way" | The Drew Barrymore Show

Season the huge bone-in ribeye steak with salt and pepper.

Sear the steak in a skillet until browned.

In a separate pan, combine red wine and chicken stock.

Add onions, garlic, and herbs de Provence to the mixture.

Mix the ingredients together and allow to reduce.

Strain out the onions and garlic from the sauce mixture.

Add butter to the strained sauce and whisk until melted.

Pour the finished sauce over the cooked steak.

Equipment Needed

Spice Level:

Dietary