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Air Fryer Delmonico Steak 🥩 Perfect Restaurant-Quality Ready in Minutes! 😍 Juicy & Tender

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Melanie Cooks
Melanie Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Delmonico Steak

AmericanUSmain
30 min
medium
2 servings
Servings4
2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2

Preheat your grill or skillet over medium-high heat.

3

Rub the steaks with olive oil, then season both sides with salt, black pepper, rosemary, and thyme.

4

Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes on one side without moving them.

5

Flip the steaks and cook for another 4-5 minutes for medium-rare, or longer if desired.

6

In the last minute of cooking, add butter and minced garlic to the pan, basting the steaks with the melted butter.

7

Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

8

Serve the steaks with your choice of sides.

Spice Level:

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