Delmonico Steak Recipe

Prepare a marinade with olive oil, garlic, lime juice, paprika, cumin, chili powder, salt, and black pepper.

Mix the marinade ingredients together.

Coat the chuck eye steak with the marinade on all sides.

Cover the steak or place it in a Ziploc bag and refrigerate for at least a couple of hours, preferably overnight.

Preheat the grill.

Grill the steak until it reaches an internal temperature of about 125 degrees for medium rare.

Let the steak rest for a few minutes before serving.

Serve the steak hot.

Equipment Needed

Spice Level:

Dietary