Original Sherman Reverse Seared Delmonico Steak | Recipe | BBQ Pit Boys

delmonico steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Chuck eye steak offers a similar flavor at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine can be a less expensive option.

Prepare the original Sherman cooker for cooking the delmonico steak.

Set the temperature of the cooker to approximately 275°F.

Place the delmonico steak on the cooker and cook for about 4-5 minutes on one side.

Flip the steak and cook for an additional 4-5 minutes on the other side until rare on the inside.

Lower the grate of the cooker to increase the heat for searing.

Return the steak to the cooker for a quick sear on each side.

Cook the steak until it reaches medium-rare doneness, checking the temperature if desired.

Remove the steak from the cooker and let it rest for a bit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens