How to Cook a Chuck Eye Delmonico Steak - THE JUICIEST STEAK EVER!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

steak sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Ketchup can be a budget-friendly substitute.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is a cost-effective alternative.

Start with a chuck eye steak, also known as a Delmonico steak.

Put olive oil on top of the steak.

Season the top with sea salt or table salt.

Sprinkle garlic powder on one side of the steak.

Add fresh ground black pepper and rub it in.

Flip the steak over and repeat the seasoning process on the other side.

Let the steak come to room temperature before cooking.

Heat a 12-inch cast iron skillet over medium-high heat and add a little more olive oil.

Once the pan is hot, lay the steak in the pan to sear it.

Cook the steak for about 4 minutes on one side, checking for a nice sear and bubbling.

After 4 minutes, flip the steak over carefully as it may fall apart due to tenderness.

Add 3 tablespoons of butter to the pan and baste the steak with the melted butter.

Cook the second side for about 2 minutes, basting with the butter until it has a nice caramel color.

Remove the steak from the pan and let it rest before slicing.

Slice the steak after resting and serve it with the buttery sauce from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary