How to Make Homemade Roast Beef

beef roast

🥗Healthier: lean turkey breast

💰Cheaper: pork loin

Turkey is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice maintains sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Inject the round roast with a mixture of 1 pound of water and 5 ounces of butter flavored soluble seasoning until it won't hold anymore.

Rub the outside of the roast with prime rib seasoning generously.

Vacuum pack the seasoned roast and let it marinate overnight.

In the morning, cut the roast in half and prepare the smoker.

Set the smoker temperature to 240 degrees Fahrenheit and place a water pan inside.

Smoke the roast until it reaches an internal temperature of 140 degrees Fahrenheit and maintain that temperature for 12 minutes.

Remove the roast from the smoker once done and slice it thinly.

Cooking Techniques

Equipment Needed

Spice Level: