Maple Taffy Recipe | Homegating w/ Chef Matt Dean Pettit | NFL

maple syrup

💰Cheaper: corn syrup

Corn syrup is less expensive but lacks the distinct maple flavor.

Place chunks of ice on a clean tea towel, fold it up, and hammer away to crush the ice.

In a saucepan, combine the maple syrup and unsalted butter.

Bring the mixture to a boil uncovered on medium to high heat until the syrup reaches 250°F.

Check the temperature using a candy thermometer.

Remove the hot maple syrup from the heat and immediately pour it onto strips of snowy ice.

Place a popsicle stick at one end of the syrup and roll it up.

The syrup should stick to the popsicle and lift off the snow and ice.

Be careful, the syrup is extremely hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens