Maple Cones- Old Fashioned Recipe

maple syrup

💰Cheaper: corn syrup

Corn syrup is less expensive but lacks the distinct maple flavor.

Combine 1/2 cup 35% cream, 1/2 cup butter, 1/2 cup maple syrup, and 1 cup sugar in a pot on medium heat.

Stir the mixture constantly to prevent burning.

Use a candy thermometer to monitor the temperature.

When the mixture reaches 240° F (116° C), it is ready to pour.

Note that the temperature may hover around 220° F for a few minutes before rising to 240° F, so keep a close eye on it.

Wear oven mitts and consider wearing long sleeves while handling the hot mixture.

Once the thermometer reads 240° F, remove the pot from the stove and pour the filling into prepared cones quickly.

Each batch makes just over a dozen cones.

Place in the fridge to cool before enjoying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens