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Sunday Dinner: Barbecue Beef, Creamed Potatoes, Veggie Medley & Corn!

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Recipe Information

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Video-Specific Recipe

Barbecue Beef

Cultural Context

Barbecue beef has roots in Southern American cuisine, where slow-cooking meats over wood or charcoal is a cherished tradition. Families often gather around the grill for weekend cookouts, celebrating community and flavor. Today, barbecue beef is popular across the U.S., with regional variations showcasing local sauces and spices, making it a beloved dish at gatherings and summer barbecues.

AmericanUSmain
300 min
medium
6 servings
Servings4
2 medium roast beef
1 tablespoon garlic powder
1 tablespoon complete seasoning
1 teaspoon black pepper
1 tablespoon onion powder
1 medium onion
1 medium green pepper
1 stock celery
Sweet Baby Ray's barbecue sauce
1/4 cup chicken broth
olive oil

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

1

Preheat the oven to 350 degrees.

2

Rub the roast beef with garlic powder, complete seasoning, black pepper, and onion powder on both sides.

3

Cut one medium onion into rings and slice one medium green pepper and one stock of celery.

4

Place the veggies in the pan around the roast beef.

5

Pour 1/4 cup of chicken broth over the roast to prevent sticking.

6

Cover the pan and place it in the oven for 2.5 to 3 hours.

7

After cooking, pull the beef apart and mix in Sweet Baby Ray's barbecue sauce.

Cooking Techniques

rubbingslicingmixing

Equipment Needed

ovenpanknife

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ BeefBeef Barbecue

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