The Easy Way To Make A Beef And Onion Meat Pie - Savory Galette Recipe

Melt 1 tablespoon of butter in a pan (optional if using fatty beef).

Chop 1 large onion and add it to the pan.

Crush and add 3 cloves of garlic to the pan.

Season the mixture liberally with salt and pepper.

Crank the heat up to high and sauté until everything is nice and brown.

Turn the heat down to low and add 2 tablespoons of flour, mixing it in with the fat.

Cook the flour for at least 1-2 minutes to get rid of the raw taste.

Add about 1 cup of beef broth to the pan and stir immediately to combine.

Scrape the bottom of the pan to dissolve the brown bits.

Taste for seasoning and add another pinch of salt if needed.

Add 1 teaspoon of worcestershire sauce and mix to combine.

Set the meat pie filling aside to cool.

Use a pre-prepared pie crust, letting it come to room temperature before unrolling.

Roll out the pie crust to increase its diameter by about 50%.

Drape the pie dough over a 9-inch cast iron pan.

Load in the cooled beef and onion filling.

Fold up the sides of the pastry, leaving the center open for venting.

Brush the top with 1 beaten egg for an egg wash.

Bake at 425 degrees for about 30 minutes.

Let the pie cool for at least 10 minutes before serving.

Equipment Needed

Spice Level:

Allergens