Homemade Mini Pavlova #pavlovacake#minipavlova#desserts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Remove egg yolks from 4 eggs and let the egg whites sit at room temperature for 20 minutes.

Preheat the oven to 120°C (250°F).

Whisk the egg whites until soft peaks form.

Gradually add 1 cup of granulated sugar while whisking until the mixture is glossy and stiff peaks form.

Transfer the meringue mixture to a piping bag.

Pipe the meringue onto a baking tray lined with parchment paper into small rounds.

Bake in the preheated oven for 50 minutes, then turn off the oven and let the pavlovas cool inside for at least 2 hours.

Top each pavlova with whipping cream and garnish with strawberries, raspberries, and blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens