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ChubbyTita
ChubbyTita
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Recipe Information

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Video-Specific Recipe

Cheesy Baked Mussels

Cultural Context

Cheesy baked mussels, or 'Baked Tahong', hails from the Philippines, where seafood is a staple in the diet. This dish showcases the country's love for bold flavors and rich textures, often served during festive gatherings or special occasions. Today, it has gained popularity beyond the Philippines, with variations appearing in seafood restaurants worldwide, reflecting a fusion of local and international culinary traditions.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
1 lb mussels
1 cup cheese (shredded)
4 tablespoons butter
3 cloves garlic (minced)
1 cup breadcrumbs
1/4 cup parsley (chopped)
1 lemon (cut into wedges)
1/2 teaspoon black pepper
2 tablespoons olive oil
1 onion (finely chopped)
1/2 teaspoon chili flakes
1 teaspoon salt
1/4 cup milk
1/2 cup parmesan cheese (grated)
1/4 teaspoon cayenne pepper
2 green onions (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino is lower in fat, while cheddar is more affordable.

mussels

🥗Healthier: clams

💰Cheaper: canned mussels

Clams are lower in calories, and canned mussels are budget-friendly.

1

Preheat the oven to 375°F (190°C).

2

Clean the mussels thoroughly under cold water, scrubbing the shells.

3

Arrange the cleaned mussels on a baking sheet, open side up.

4

Melt butter in a pan over medium heat, then sauté garlic and onion until fragrant.

5

Add breadcrumbs, parsley, and spices to the pan, mixing well.

6

Spoon the breadcrumb mixture onto each mussel.

7

Top each mussel with shredded cheese and a sprinkle of paprika.

8

Drizzle olive oil over the mussels for extra flavor.

9

Bake in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden.

10

Remove from the oven and let cool slightly before serving.

11

Garnish with lemon wedges and chopped green onions.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

Baked TahongCheesy Tahong

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