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Fettine panate e patate al forno: un abbinamento perfetto 🫶

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Baked Veal Parmesan

ItalianITmain
40 min
medium
4 servings
Servings4
4 fettine di vitello
3 uova intere
1 manciata parmigiano
qb sale
qb pangrattato classico
qb pangrattato Golden
qb olio girasole x friggere
8 patate nuove
2 rametti di rosmarino
qb olio extravergine
2 spicchi d'aglio
1 manciata pangrattato
1

Prepare the fettine di vitello by coating them in beaten eggs and then in a mixture of classic and Golden breadcrumbs, seasoning with salt and grated parmesan.

2

Heat sunflower oil in a frying pan and fry the coated fettine until golden brown.

3

Meanwhile, wash and cut the new potatoes into wedges.

4

In a baking dish, combine the potato wedges with rosemary, garlic, extra virgin olive oil, and salt.

5

Bake the potatoes in the oven until they are tender and golden.

Spice Level:

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Local Name: Cotoletta di vitello al forno

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