N0 OVEN MILO DREAM CAKE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

In a mixing bowl, combine milo powder, all-purpose flour, baking powder, sugar, and cocoa powder.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a separate bowl, whip heavy cream until soft peaks form.

Fold in powdered sugar and a tablespoon of milo powder for flavor.

Once the cake is cool, slice it in half horizontally to create two layers.

Spread a layer of whipped cream on the bottom layer, then top with the other layer.

Spread remaining whipped cream over the top and sides of the cake.

Garnish with chocolate shavings or additional milo powder before serving.

Cooking Techniques

Spice Level:

Allergens