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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Local Village Chicken Curry

Cultural Context

Originating from the lush islands of the Maldives, Local Village Chicken Curry is a staple in many households, reflecting the rich culinary heritage of the region. This dish is often prepared for gatherings and celebrations, showcasing the use of local spices and coconut milk, which are integral to Maldivian cuisine. In modern times, variations have emerged, with some incorporating seafood or vegetables, making it a versatile dish enjoyed by many around the world.

MaldivianMVmain
45 min
medium
4 servings
Servings4
1 lb wild chicken
3 tablespoons ghee
10 curry leaves
2 pandan leaves
1 large onion
4 cloves garlic
1 tablespoon turmeric powder
2 tablespoons adu curry paste
2 tablespoons curry powder
1 medium tomato
1 tablespoon garam masala
1 medium capsicum
1 teaspoon salt
1 cup pureed tomato
1 teaspoon cardamom
1 teaspoon cinnamon
2 fresh chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are often less expensive than breasts.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more economical.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may save money.

1

Prepare the beachside kitchen and light the fire for cooking.

2

Add ghee to the pot over the fire.

3

Add a bush of curry leaves and pandan leaves to the pot.

4

Stir in chopped onions and minced garlic infused with the leaves.

5

Add turmeric powder and adu curry paste to the mixture.

6

Mix in curry powder, diced tomato, and garam masala.

7

Add capsicum and salt to the pot.

8

Pour in pureed tomato and sprinkle in cardamom and cinnamon.

9

Add the wild chicken pieces to the pot and mix well with the spices.

10

Cover and simmer for about 30 to 45 minutes until the chicken is tender.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Maldivian Chicken CurryDhivehi Chicken Curry

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