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How to Cook Nasi Kampung & Kangkung Recipe | Village Method | Special Nasi Recipe | Me Rice #nasi

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Nasi Kampung

Cultural Context

Nasi Kampung, or Village Rice, is a traditional Malaysian dish often enjoyed in rural areas. It represents the simplicity and richness of local ingredients, typically served with a variety of side dishes. The dish is a staple during family gatherings and festive occasions, showcasing the communal aspect of Malaysian dining. Today, Nasi Kampung is popular across Malaysia and has inspired various adaptations, often incorporating modern ingredients while retaining its authentic flavor.

MalaysianMYmain
45 min
medium
4 servings
Servings4
1 cup of rice
100 grams of nettoli
1 large egg
1 onion
3 cloves of garlic
small piece of ginger
2 pieces of curry leaves
1 carrot
1 small sprig of white cabbage
1 small sprig of purple cabbage
1 potato
5 beans
3 green chilies
1 small cucumber
3 tsp oil
1/4 tsp cumin powder
pinch of turmeric powder
1 tsp pepper powder
1/2 tsp salt

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fried anchovies

🥗Healthier: baked anchovies

💰Cheaper: canned sardines

Baked anchovies are healthier and canned sardines are often cheaper.

fried chicken

🥗Healthier: grilled chicken

💰Cheaper: chicken thighs

Grilled chicken is a healthier option, while chicken thighs are more affordable.

sambal

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can be a healthier, lower-sodium option.

1

Welcome to Me Rice.

2

Start with 1 cup of rice.

3

Add 100 grams of nettoli.

4

Crack 1 large egg into the mixture.

5

Chop 1 onion, 3 cloves of garlic, and a small piece of ginger.

6

Add 2 pieces of curry leaves, 1 carrot, and 1 small sprig each of white and purple cabbage.

7

Dice 1 potato and add it to the mix.

8

Chop 5 beans and add them in.

9

Slice 3 green chilies and include them.

10

Slice 1 small cucumber for garnish.

11

In a bowl, add 3 tsp of oil, 1/4 tsp cumin powder, a pinch of turmeric powder, 1 tsp pepper powder, and 1/2 tsp salt.

12

Mix well to combine the spices.

13

Add the mixed egg to the bowl and mix well again.

14

In a frying pan, heat oil and add the nettoli fish.

15

Add curry leaves, cumin seeds, diced potatoes, carrots, leeks, ginger, garlic, and onion to the pan.

16

Stir in the chopped cabbage and green chili.

17

Season with salt and pepper powder.

18

Add water and then add the water spinach.

19

Finally, mix in the cooked rice.

Cooking Techniques

steamingfryingboiling

Equipment Needed

frying pancutting boardknifebowl

Spice Level:

🌶️🌶️🌶️

Allergens

fishnutseggs

Also Known As

Village RiceNasi Lemak Kampung

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