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Haitian Lemonade with Milk (Limonad Au Lait)

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Recipe Information

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Video-Specific Recipe

Haitian Lemonade with Milk

Cultural Context

Originating from Haiti, Limonade Haitienne is a refreshing drink often enjoyed in the warm climate. This unique blend of citrus and milk reflects the country's vibrant culinary culture and is commonly served at family gatherings and celebrations. Today, it has gained popularity beyond Haiti, with variations appearing in Caribbean and tropical cuisines worldwide.

HaitianHTdrink
15 min
easy
4 servings
Servings4
4 large lemons
1 teaspoon vanilla extract
1 cup Carnation milk
4 cups water
2 cups ice cubes
1 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and is often more accessible.

1

Juice the lemons into a blender.

2

Add Carnation milk, sugar, and vanilla extract to the blender.

3

Pour in water and blend until smooth.

4

Taste and adjust sweetness if necessary.

5

Add ice cubes to the blender and blend again until frothy.

6

Pour into glasses and garnish with lime slices.

Cooking Techniques

blendingmixing

Equipment Needed

blendermeasuring cupsglasses

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freevegetarian

Allergens

dairy

Also Known As

Limonade Haitienne

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