Haitian Lemonade with Milk (Limonad Au Lait)
Recipe Information
Haitian Lemonade with Milk
Cultural Context
Originating from Haiti, Limonade Haitienne is a refreshing drink often enjoyed in the warm climate. This unique blend of citrus and milk reflects the country's vibrant culinary culture and is commonly served at family gatherings and celebrations. Today, it has gained popularity beyond Haiti, with variations appearing in Caribbean and tropical cuisines worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness and is often more accessible.
Juice the lemons into a blender.
Add Carnation milk, sugar, and vanilla extract to the blender.
Pour in water and blend until smooth.
Taste and adjust sweetness if necessary.
Add ice cubes to the blender and blend again until frothy.
Pour into glasses and garnish with lime slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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