Oven Fried Pork Chops Recipe - How to Cook Pork Chops in the Oven

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often less expensive.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner, while pork loin can be a more affordable cut.

Preheat the oven to 425°F (218°C).

In a shallow dish, whisk together 2 eggs, 3 tablespoons of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.

In another shallow dish, add 1 cup of crushed herbs seasoned stuffing mix.

Spray the cooking rack with cooking spray.

Coat each pork chop with the egg wash, then press into the stuffing mix to coat.

Place the coated pork chops on the cooking rack.

Transfer the rack to the preheated oven and allow it to cook for 25 minutes, or until the internal temperature reaches 150°F (65°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens