How To Make Salisbury Steak | Chef Jean-Pierre

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture

Put on gloves for handling meat.

Cook bacon slowly in a skillet to render fat.

In a mixing bowl, combine 1.5 pounds of ground chuck, 1 egg, chopped garlic, thyme, rosemary, chopped parsley, Worcestershire sauce, hot sauce, buttermilk, fresh breadcrumbs, salt, and coarse black pepper.

Mix the ingredients until just combined, being careful not to overmix.

Use a cookie cutter to form six 6-ounce patties, pressing tightly to ensure they hold together.

Chill the patties in the refrigerator for easier handling.

Heat the skillet with bacon fat until hot, around 325°F.

Sear the patties in the skillet until golden brown on one side, then flip them to brown the other side.

Transfer the browned patties to a cookie sheet lined with a silicone mat.

Place the cookie sheet in a preheated oven at 425°F to finish cooking the patties.

Remove excess bacon fat from the skillet, then add mushrooms to the skillet to sauté until softened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens