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Linguica Pea Stew with Poached Eggs *Azorean Village Cooking - EP. 4 #traditionalcooking

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Recipe Information

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Video-Specific Recipe

Linguica Pea Stew with Poached Eggs

Cultural Context

Originating from the rustic kitchens of Portugal, Linguica Pea Stew is a hearty dish that reflects the country's love for flavorful sausages and legumes. Traditionally enjoyed as a comfort food, it often brings families together around the table. In modern times, variations of this stew can be found across Portugal and beyond, with some incorporating different vegetables or proteins, showcasing its versatility and universal appeal.

PortuguesePTmain
45 min
medium
4 servings
Servings4
1 lb linguica sausage
2 cups green peas
1 medium onion
3 cloves garlic
1 medium carrot
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon paprika
1 chicken bouillon cube
1 teaspoon red pepper flakes
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

linguica sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a neutral flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is suitable for vegans.

1

Heat olive oil and butter in a large pot.

2

Add chopped onion and garlic; sauté until fragrant, about 2 minutes.

3

Add red pepper flakes and sauté until blended together.

4

Add water and cover; cook for 30 minutes.

5

Add eggs to the pot and cover; cook for 5 more minutes.

6

Serve the stew.

Cooking Techniques

sautéingpoachingsimmering

Equipment Needed

large potslotted spoonsmall potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggpork

Also Known As

Linguica e ErvilhasStew with Sausage and Peas

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