Ground Beef Casserole That Drives Everyone Crazy❗️Cheap and easy! No one knows this recipe!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free alternatives.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Frozen green beans are often more affordable and convenient.

Preheat the oven to 180°C (350°F).

In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced carrot, and sauté until softened.

Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, paprika, and oregano.

Stir in the rice and water, and bring to a boil. Reduce heat and simmer until the rice is cooked and the water is absorbed.

In a large bowl, combine the cooked mixture with spinach, frozen peas, eggs, cream, rice flour, baking powder, and soft cheese. Mix well.

Transfer the mixture into a greased casserole dish and dot with butter.

Bake in the preheated oven for about 30-40 minutes, or until the top is golden and set.

Cooking Techniques

Spice Level:

Dietary

Allergens