Tuna Fish Cakes Recipe | Fishcake Patties

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier option with similar flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier, gluten-free alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent with added fiber.

Drain canned tuna and flake it into a large bowl.

Boil potatoes until tender, then mash them in a separate bowl.

Combine flaked tuna, mashed potatoes, chopped onions, chopped fresh coriander, eggs, salt, and breadcrumbs in a bowl.

Mix until well combined and form into patties.

Coat each patty in cornflour.

Heat olive oil in a skillet over medium heat.

Fry patties until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens