How To Make Smoked Tri-Tip with Stovetop Smoker (Recipe) コンロでスモークビーフ（トライティップ）の作り方 （レシピ）

smoked salt

🥗Healthier: sea salt

💰Cheaper: kosher salt

Sea salt provides flavor without added smoke.

tri tip roast

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more budget-friendly.

wood chips

🥗Healthier: herb blend

💰Cheaper: no substitute

Herb blends can add flavor without smoking.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds richness.

Season 2 lb tri-tip with salt.

Season tri-tip with ground pepper.

Sprinkle your favorite seasoning on the tri-tip.

Flip over the tri-tip and repeat the seasoning process.

Let the seasoning sit for 1 hour to seep in flavor.

Scoop 2 Tbsp smoking chips into the center of the pan.

Place the covered drip tray on top of the pan.

Place the rack on the drip tray.

Place the tri-tip on the rack.

Close the smoker's lid and place it over the burner.

Open the lid slightly and turn the heat to medium.

Close the lid when smoke starts to appear.

Smoke the 2 lb tri-tip for 30 minutes.

When almost done, set the oven broiler to high.

Remove the lid from the pan and broil in the oven for 4 minutes on each side.

After 4 minutes, let the tri-tip rest for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens