Marinated Flame Grilled Pork Chops ~ Easy 3 Ingredients

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

pork chops

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

Place pork chops in a gallon resealable bag.

Pour marinade over the pork chops in the bag and seal it.

Move the bag around to ensure the pork chops are well coated with the marinade.

Refrigerate the marinating pork chops for at least 4 hours.

Preheat the gas grill to 500 degrees Fahrenheit.

Place the marinated pork chops on the grill.

Close the grill lid and cook for 5 minutes.

Open the grill and give the pork chops a quarter turn.

Close the grill lid again and cook for another 5 minutes.

After 5 minutes, turn the pork chops over and cook for an additional 5 minutes.

Open the grill and give the pork chops another quarter turn.

Cook for 5 more minutes before removing them from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens