#3 Happy Sunday Everyone My Belizean Oxtails & Jasmine Rice Are Cooking For Sunday Dinner

Marinate oxtails overnight.

Chop 2 whole onions and add them to the pot.

Chop 1/2 of a yellow bell pepper, 1/2 of a red bell pepper, and 1/2 of an orange bell pepper, then add to the pot.

Add enough water to cover the oxtails in the pot.

Turn on the heat to start cooking the oxtails.

Stir the mixture to ensure the seasoning is well distributed with the meat and onions.

Cook rice on the other side of the stove while the oxtails are cooking.

Turn down the heat for the rice and cover it with a lid to let it simmer.

Spice Level:

Allergens