Sagoo Aplon - Mauritian Style Sagoo with Papadums

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

sago

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch

Tapioca pearls are easier to find and often cheaper.

Soak sago in water for 30 minutes until softened.

Drain the soaked sago and set aside.

Boil water in a pot and add the drained sago.

Cook the sago over medium heat, stirring constantly until translucent, about 10 minutes.

Add coconut milk and sugar to the pot, stirring to combine.

Incorporate vanilla extract, salt, and pandan leaves into the mixture.

Simmer for 5-7 minutes until thickened, stirring occasionally.

Remove from heat and let it cool slightly.

Serve warm or chilled, topped with fresh fruit and a sprinkle of nutmeg and cinnamon.

Cooking Techniques

Spice Level:

Dietary

Allergens