How to make Haitian Bonbon Sirop| Recette Bonbon Sirop

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almond flakes provide a nutty flavor.

food coloring

🥗Healthier: natural fruit juices

💰Cheaper: none

Natural juices are healthier and add flavor.

Combine sugar and water in a saucepan over medium heat.

Stir until sugar dissolves completely.

Add lime juice and vanilla extract; mix well.

Bring to a boil, then reduce heat and simmer for 5 minutes.

Remove from heat and let cool slightly.

Stir in coconut and food coloring until evenly distributed.

Pour mixture into molds and refrigerate until set, about 1-2 hours.

Unmold the bonbons and coat with cornstarch to prevent sticking.

Serve chilled as a refreshing treat.

Cooking Techniques

Spice Level:

Allergens