Bonbon Sirop

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almond flakes provide a nutty flavor.

food coloring

🥗Healthier: natural fruit juices

💰Cheaper: none

Natural juices are healthier and add flavor.

Microwave 1.5 cups of butter for about 45 seconds to soften it.

Whisk in 3/4 cup of dark brown sugar until well combined and creamy.

Preheat the oven to 300 degrees Fahrenheit.

Add 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the mixture.

Incorporate 1 tablespoon of freshly grated ginger and 1 teaspoon of vanilla extract into the mixture.

Add 1 cup of sugar cane syrup (or molasses) and mix well.

Gently whisk in 1/2 cup of milk until fully incorporated.

Add 3.5 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder a little at a time, mixing with a wooden spoon.

Pour the batter into a greased 9x13 baking pan.

Bake in the preheated oven for 35 to 45 minutes, checking with a toothpick to ensure it comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens