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Brits Try Traditional Southern New Years Day Food (Will It Bring Us Luck) ???? #southerncooking

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Mr H and Friends
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Southern New Year's Day Food

Cultural Context

Southern New Year's Day Food, particularly Hoppin' John, is a cherished tradition in the Southern United States, symbolizing prosperity and good luck for the coming year. The combination of black-eyed peas, greens, and pork is believed to bring wealth and health, with each ingredient representing different blessings. This dish has evolved over time, with variations appearing across the country, yet it remains a staple for New Year's celebrations, often enjoyed with family and friends.

Southern AmericanUSmain
60 min
medium
6 servings
Servings4
1 cup black-eyed peas
1 bunch collard greens
1 lb pork
1 medium onion
3 cloves garlic
4 cups chicken broth
1 cup rice
2 tablespoons vinegar
2 tablespoons hot sauce
1 teaspoon pepper
2 bay leaves
2 tablespoons olive oil
1 tablespoon seasoning
1 loaf cornbread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

collard greens

🥗Healthier: kale

💰Cheaper: cabbage

Kale offers similar nutrients while being more accessible.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and often less expensive.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and often more affordable.

cornbread

🥗Healthier: whole grain bread

💰Cheaper: store-bought bread

Whole grain bread provides more fiber.

1

Soak black-eyed peas in water overnight.

2

Drain and rinse the black-eyed peas.

3

Cook black-eyed peas in chicken broth over medium heat until tender, about 45 minutes.

4

In a separate pot, heat olive oil over medium heat.

5

Add diced onion and minced garlic; sauté until translucent, about 5 minutes.

6

Stir in chopped collard greens and cook until wilted, about 5-7 minutes.

7

Add cooked black-eyed peas to the collard greens mixture.

8

Season with vinegar, hot sauce, and pepper; simmer for 10 minutes.

9

Prepare rice according to package instructions.

10

Serve black-eyed peas and collard greens over rice with cornbread on the side.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Hoppin' JohnBlack-eyed PeasCollard Greens

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