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Fox 8 Recipe Box: The Dublin Lawyer

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Recipe Information

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Video-Specific Recipe

Dublin Lawyer

Cultural Context

Dublin Lawyer is a classic Irish dish that showcases the rich seafood found along the Irish coast. Traditionally prepared for special occasions, it combines lobster with a creamy whiskey sauce, reflecting the country's love for both seafood and whiskey. Today, variations exist with different shellfish and sauces, making it a beloved dish in pubs and restaurants across Ireland and beyond.

IrishIEmain
45 min
medium
4 servings
Servings4
1 tablespoon cayenne butter
2 lobsters (about 2 lbs total)
1 cup mushrooms, sliced
1/2 cup whiskey
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster

🥗Healthier: crab

💰Cheaper: shrimp

Shrimp offers a similar texture and flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without the alcohol.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is a dairy-free alternative with a rich texture.

1

Mix cayenne with butter to create cayenne butter.

2

Add lobster and mushrooms to the cayenne butter and cook.

3

Pour in whiskey to deglaze the pan, allowing the alcohol to burn off.

4

Add heavy cream and let it reduce for a couple of minutes.

Cooking Techniques

steamingsautéingsimmering

Equipment Needed

large potskilletknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Dublin LobsterDublin Crab

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