Discover the Secret to the Best Smoked Lobster Roll You've Ever Tasted | Z Grills

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp is more affordable while still offering a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Smoke lobster meat over wood chips for 30-45 minutes until cooked through and infused with flavor.

Melt butter in a skillet over medium heat.

Add celery and green onions to the skillet and sauté until softened, about 3-4 minutes.

In a bowl, combine smoked lobster meat, sautéed vegetables, mayonnaise, lemon juice, Old Bay seasoning, salt, and black pepper.

Mix until well combined and adjust seasoning to taste.

Toast the hot dog buns in the skillet until golden brown, about 2-3 minutes per side.

Fill each toasted bun with the lobster mixture, heaping it generously.

Sprinkle with parsley and smoked paprika for garnish.

Serve immediately with lemon wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens