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Auberginesill senap recept

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Helhetshälsa Borghamn
Helhetshälsa Borghamn
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Recipe Information

Recipe Available
Video-Specific Recipe

Senapsauberginesill

Cultural Context

Senapsauberginesill, a traditional Swedish dish, combines herring with eggplant and a tangy mustard sauce. It's often served as part of a smorgasbord, reflecting Sweden's love for pickled and preserved foods. This dish showcases the creativity of Swedish cuisine, blending flavors and textures for a unique experience. Today, variations exist, and it's enjoyed not just at festive occasions but also as a flavorful lunch option.

SwedishSEmain
30 min
easy
4 servings
Servings4
1 lb herring
2 medium eggplants
3 tablespoons mustard
1 tablespoon sugar
2 tablespoons white vinegar
1 medium onion
1/4 cup dill
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness while maintaining flavor.

herring

🥗Healthier: mackerel

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

1

Drain herring and cut into bite-sized pieces.

2

Slice eggplant into thin rounds and grill until tender.

3

Mix mustard, sugar, and white vinegar in a bowl until smooth.

4

Finely chop onion and dill, then add to the mustard mixture.

5

Layer herring and grilled eggplant in a serving dish.

6

Pour the mustard mixture over the layered herring and eggplant.

7

Sprinkle with black pepper and additional dill if desired.

8

Cover and refrigerate for at least 30 minutes before serving.

Cooking Techniques

mixinglayeringgrilling

Equipment Needed

grillmixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmustard

Also Known As

Mustard Eggplant Herring

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