Pickle Packed Tuna Sandwich | Building Feasts

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients

pickles

🥗Healthier: relish

💰Cheaper: homemade pickles

Relish can be lower in sugar and homemade pickles can save costs

Open and drain a couple of tins of tuna and place them in a mixing bowl.

Add pickles, pickled celery, pickled onions, and chopped Dill to the bowl.

Squeeze in some lemon juice and add a hit of whole grain mustard.

Add a nice squidge of mayonnaise and stir everything up until combined.

Season with ground black pepper and add hot sauce for an extra kick.

Toast the bread and butter it on one side.

Load the tuna mixture onto the buttered side of the bread.

Add thinly sliced cucumbers for crunch and shred some gem heart lettuce on top.

Top with another slice of bread to complete the sandwich.

Enjoy the sandwich, noting the crunchy texture and flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens