Coconut and Pineapple Drops easy recipe - Résèt Dous Anana ak Kokoyé

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened flakes reduce sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

Preheat oven to 350°F (175°C).

In a mixing bowl, combine shredded coconut and crushed pineapple.

Add sugar and mix until well combined.

In a separate bowl, whisk eggs and vanilla extract together.

Combine the wet ingredients with the coconut and pineapple mixture.

In another bowl, sift together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Drop spoonfuls of the batter onto a greased baking sheet.

Bake for 15-20 minutes until golden brown.

Remove from oven and let cool on a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens