Roasted Turkey With Truffle-Scented Homemade Gravy : Recipes From Around the Globe

truffle oil

🥗Healthier: mushroom oil

💰Cheaper: olive oil + mushroom essence

Mushroom oil offers a similar earthy flavor at a lower cost.

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is leaner and turkey breast is less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs are more accessible and have a longer shelf life.

Cut off the wing joint and the entire arm bone on both sides of the turkey.

Remove the skin flap where the thigh meets the carcass and snap out the round bone.

Cut behind the backbone and remove the leg by cutting and pulling it off.

Remove the lower rib cage and lower back for stock.

Season the turkey by salting the crop of the neck and the flesh side of the thighs.

Brush the turkey with olive oil for color.

Place the turkey in a roasting pan with thighs facing up.

Roast the turkey until the internal temperature reaches 165°F, approximately 50 minutes for the thighs and about 1 hour and 10 minutes for the breast.

Prepare the giblet gravy using turkey stock made from the lower back and giblets.

Add a roux to the simmering turkey stock to thicken the gravy.

Whisk in chopped giblets and minced truffles into the gravy for flavor.

Carve the turkey and serve with truffle giblet gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens