How To Make Roast Beef With Vegetables | Keep It Simple
Recipe Information
Beef Roast with Vegetables
Cultural Context
Beef roast with vegetables is a cherished dish in Syrian cuisine, often served during family gatherings and festive occasions. It reflects the tradition of slow-cooking meats to enhance their flavors, accompanied by seasonal vegetables. This dish is a symbol of hospitality, showcasing the bounty of the land and the importance of sharing meals with loved ones. Today, variations can be found in many cultures, with each adding their unique twist to this classic comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef roast
🥗Healthier: pork loin
💰Cheaper: chicken thighs
Pork loin is leaner, while chicken thighs are more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is more affordable.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is fresher, while water with seasoning is budget-friendly.
bay leaves
💰Cheaper: dried thyme
Dried thyme can add similar flavor.
Submerge onions in water for about 5 minutes to make peeling easier.
Chop the onions into large chunks after peeling.
Chop carrots into large chunks about three-quarters of an inch.
Chop celery into one-inch pieces.
Press down on a garlic bulb with a cloth to break open the cloves.
Season the beef roast with canola oil, kosher salt, freshly milled pepper, and minced thyme, massaging it in generously.
Heat a skillet or cast iron pan and add oil to brown the beef roast on all sides, including the top and bottom, for 5 to 10 minutes.
Place the chopped vegetables in the skillet, then return the beef roast on top of the vegetables.
Preheat the oven to 425°F (218°C).
Roast the beef in the oven, allowing 13 to 15 minutes per pound for rare, 17 to 19 minutes for medium, and 20 to 25 minutes for well done, using a thermometer to check doneness.
Let the meat rest for about 20 minutes after removing from the oven.
In a saucepan, combine red wine, beef stock, butter, fresh thyme, and a garlic clove to make a pan sauce, cooking for about 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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