Arizona Chimichanga Burger Recipe | Episode 133

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without losing flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber; corn tortillas are often less expensive.

Add ground beef to a bowl and mix in 1/4 cup thick tomato sauce, garlic, and onions.

Form the mixture into patties.

Grill the patties until cooked.

In a saucepan, mix tomato sauce, jalapeños, and green chilies over medium heat until warm.

Top the grilled patties with a slice of sharp cheddar cheese.

Assemble the burger by spreading a lot of refried beans on the bottom, placing the patty on top, adding chimichanga sauce, sour cream, and freshly diced cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens