Tasty Slow Roasted Brisket ~ How To Cook Beef Brisket ~ Budget Cooking Recipes ~ Noreen's Kitchen

brisket

🥗Healthier: chuck roast

💰Cheaper: round roast

Chuck roast is leaner and often more affordable than brisket.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol, while cooking wine is less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon cubes are a cost-effective alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories, while white sugar is more economical.

Preheat the oven to 300°F (150°C).

Trim the fat cap of the brisket, leaving about a half inch for flavor and moisture.

Create a rack of vegetables using thick-cut yellow onion, carrots, and celery in the roasting pan.

Season the brisket with homemade dry onion soup mix, bay leaves, and crushed rosemary.

Add about 3 cups of water to the bottom of the roasting pan.

Cover the roast with parchment paper and a double layer of foil.

Roast the brisket in the preheated oven for 7.5 hours.

Allow the brisket to rest for 2 hours before slicing.

Cooking Techniques

Equipment Needed

Spice Level: