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Russian Salad for Vegetarians – Super Easy & Yummy | No Eggs Recipe

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H&H Creations
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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 cups boiled potatoes (cubed)
1 cup boiled carrots
1 cup boiled peas
1 cup boiled corn (optional)
1 apple (cubed)
1 cup mayonnaise (eggless)
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons lemon juice (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the potatoes, carrots, and peas until soft but holding their shape.

2

Cube the boiled potatoes and carrots.

3

Combine the boiled veggies with peas and optional corn in a bowl.

4

Add cubed apple for sweetness.

5

Mix in eggless mayonnaise, black pepper, and salt to taste.

6

Add vinegar or lemon juice if desired.

7

Chill the salad for 30 minutes before serving.

Equipment Needed

mixing bowlrefrigerator

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggsnuts

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