Day 30 - Scrambled Eggs With Avocado and Tomatoes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

Crack eggs into a bowl and whisk until well combined.

Season the eggs with salt.

Pour the eggs into a skillet and let them sit for a few seconds.

Gently stir the eggs with a spatula, pushing from the edges to the center.

Continue to cook until the eggs are softly set, about 3-4 minutes.

Remove the skillet from heat just before the eggs are fully cooked.

Slice the avocado and tomato while the eggs rest.

Plate the scrambled eggs and top with sliced avocado and tomato.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens