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Spaghetti con pomodorini e pancetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Una volpe in cucina

Recipe Information

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Video-Specific Recipe

Spaghetti Aglio e Olio with Bacon

Cultural Context

Originating from Naples, Aglio e Olio is a classic Italian pasta dish that highlights the simplicity of garlic and olive oil. Traditionally made with just these two ingredients, the addition of bacon adds a savory twist that enhances the dish's flavor. This variation has become popular in many Italian-American households, showcasing how traditional recipes can evolve while still honoring their roots.

ItalianITmain
20 min
easy
4 servings
Servings4
80 g di spaghetti
12 pomodorini
40 g di pancetta leggermente affumicata
20 g di Grana Padano
cipolla tritata quanto basta
basilico tritato
sale
olio evo

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: pancetta

Turkey bacon reduces fat content while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

Cook the spaghetti in a risotto style, adding water gradually and stirring frequently until creamy.

2

Add chopped onion and sautรฉ until translucent.

3

Incorporate the pancetta and cook until slightly crispy.

4

Add the pomodorini and cook until they soften.

5

Stir in the basil and Grana Padano before serving.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkgluten

Also Known As

Spaghetti with Garlic and OilSpaghetti Aglio e Olio con Pancetta
Local Name: Spaghetti Aglio e Olio con Pancetta

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