Spaghetti al pomodoro fresco e basilico

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and available year-round.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor with fewer calories.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced fresh tomatoes to the skillet and cook until softened, about 5-7 minutes.

Season with salt and black pepper to taste.

Add cooked pasta to the skillet and toss to combine with the sauce.

Remove from heat and stir in fresh basil leaves.

Serve with grated Parmesan cheese on top.

Cooking Techniques

Spice Level:

Allergens