How to Make Sourdough Discard Crackers - Little Spoon Farm

sourdough discard

🥗Healthier: whole wheat flour

💰Cheaper: plain yogurt

Using whole wheat flour boosts fiber content, while yogurt can mimic the tangy flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option, while cheddar is often more affordable.

Melt butter in a medium sized mixing bowl.

Weigh out sourdough starter.

Add salt and herbs to the bowl and stir until completely combined, ensuring no butter is floating on top.

Dump the mixture onto parchment paper and use an offset spatula to spread it into a thin and even layer.

Sprinkle the top with salt.

Transfer the parchment paper onto a baking sheet.

Preheat the oven to 325 degrees Fahrenheit.

Bake for 10 minutes.

Remove from oven and score the dough with a sharp knife or pizza cutter.

Return to the oven and bake for another 50 minutes.

Let cool completely before breaking apart.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens