Save money by making goldfish crackers at home with only 5 simple ingredients

sourdough discard

🥗Healthier: whole wheat flour

💰Cheaper: plain yogurt

Using whole wheat flour boosts fiber content, while yogurt can mimic the tangy flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option, while cheddar is often more affordable.

Welcome to the video and introduction to making cheesy fish crackers.

Mention that the recipe is based on a sourdough discard cracker recipe and that a double batch is being made.

Recommend using sharp cheddar cheese for a stronger flavor and mention plans to experiment with other cheeses.

Show the fish cracker cutout found on Amazon and suggest searching for 'fish cracker cutout' on Amazon for options.

Roll out the cracker dough very thin and initially do not flour the cutter, leading to some sticking.

Decide to use flour on the cutter to help with sticking, dipping the cutter into flour on a plate.

Continue cutting out the cracker shapes and place them onto a cookie sheet.

Preheat the oven to 375°F.

Bake the first batch of crackers and pull them out to cool completely on wire racks before breaking them apart.

Break apart the cooled crackers and note that they broke apart beautifully.

If the crackers need to be crispier, suggest putting them back on parchment paper on a baking sheet at 400°F for 2-3 minute increments, tossing them around and checking to avoid burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens