Homemade Crackers In Minutes Using Sourdough!

sourdough discard

🥗Healthier: whole wheat flour

💰Cheaper: plain yogurt

Using whole wheat flour boosts fiber content, while yogurt can mimic the tangy flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option, while cheddar is often more affordable.

Preheat the oven to 325°F (163°C).

Measure out 135 g of sourdough starter and add it to a mixing bowl.

Add 50 g of all-purpose flour, 50 g of water, and a tablespoon of melted butter to the bowl.

Mix the ingredients well using a mini whisk until incorporated.

Spread the mixture out on a piece of parchment paper, aiming for an even thickness.

Chop rosemary and sprinkle it over the spread mixture.

Transfer the parchment paper with the mixture onto a baking sheet.

Bake in the preheated oven for 10 minutes.

Remove from the oven and score the crackers with a pastry cutter or knife.

Return the scored crackers to the oven for another 40 to 50 minutes until crisp.

Let the crackers cool slightly before breaking them apart.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens