How to cook a Rib Eye Roast on an Argentine BBQ

rib eye roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with beef bouillon

Vegetable broth is lower in calories.

Season the rib eye roast with Flaming Cooh's Bovine Espresso Rub, or just salt and pepper if preferred.

Skewer the meat for cooking on the rotisserie.

Cook the rib roast on the rotisserie for 2 hours.

Check the internal temperature aiming for 55°C (131°F) for doneness.

Slice the roast and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary