Montana Steak Stir Fry | Blackstone Griddles

Heat the Blackstone 28 inch Adventure ready griddle on high heat.

Rub avocado oil into the griddle top to coat it evenly.

Add broccoli, red bell pepper, red onion, red cabbage, carrots, and snow peas to the griddle.

Drizzle a little more avocado oil on top of the vegetables.

Stir the vegetables constantly to keep them moving on high heat.

Add yakisoba noodles to the vegetables and mix them together immediately.

Mix fresh garlic with beef tenderloin and cook it on the griddle until done before combining with the vegetables and noodles.

Add bean sprouts to the mixture to liven up the dish.

Mix the cooked steak with the vegetables and noodles for the final push.

Add spinach to the mix to bulk up the stir fry and add color and nutrients.

Season with black pepper, granulated garlic, and salt to taste.

Drizzle sesame teriyaki sauce over the stir fry at the end to avoid burning.

Finish with sesame seeds and chopped green onions as a garnish.

Equipment Needed

Spice Level:

Dietary

Allergens