Arabic Recipe: Roasted Chicken with Sumac and Lemon

sumac

💰Cheaper: lemon zest

Lemon zest provides a citrusy flavor similar to sumac.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective while still suitable for roasting.

Preheat the oven to 425°F (220°C).

Rinse the chicken under cold water and pat dry with paper towels.

In a small bowl, combine sumac, salt, black pepper, paprika, cumin, and cinnamon.

Rub the spice mixture all over the chicken, including under the skin.

Cut lemons in half and place inside the cavity of the chicken along with garlic cloves.

Drizzle olive oil over the chicken and massage to coat evenly.

Place the chicken on a roasting rack in a baking dish.

Surround the chicken with chopped onions, carrots, and potatoes.

Pour chicken broth into the baking dish to keep the vegetables moist.

Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

Baste the chicken with pan juices every 30 minutes for even browning.

Remove from the oven and let rest for 10-15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens