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Ground Beef Casserole Topped with Bacon | Budget Friendly Meal

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Home Cooking with Senior Citizen Sue
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Recipe Information

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Video-Specific Recipe

Ground Beef Casserole Topped with Bacon

Cultural Context

Ground beef casserole topped with bacon is a comforting American dish that combines hearty ingredients into a satisfying meal. Often served at family gatherings and potlucks, it showcases the love for casseroles in American cuisine, where convenience meets flavor. Variations abound, with some adding vegetables or different cheeses, making it a versatile dish enjoyed across the country.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb. ground beef
1 medium onion
2 ¼ cup cooked long grain white rice
2 cans (14.5 oz each) Italian Style cut up tomatoes
2 tsp. soy sauce
½ tsp. garlic salt
1 tsp. salt
1/8 tsp. pepper
3 strips of bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta adds fiber, while elbow macaroni is often less expensive.

1

Cook onion until lightly browned in one tbsp. oil or butter.

2

Add ground beef and brown.

3

Pour off half of the grease if using ground beef.

4

Stir in cooked rice, tomatoes, and seasonings.

5

Put into 2 ½ qt. casserole.

6

Top with bacon.

7

Bake at 375 degrees Fahrenheit until bacon is crisp, approximately 30 to 35 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Beef and Bacon CasseroleBacon-Topped Beef Bake

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