Jacques Pépin's Delicious Seared Shrimp in Shell Recipe | Cooking at Home | KQED

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

Devein the large shrimp and leave the shell on.

Add about 1 tablespoon of olive oil to a hot pan.

Add 1/4 teaspoon of Tabasco, 1/4 teaspoon of dried garlic, and a dash of smoked paprika to the shrimp.

Marinate the shrimp if desired, but add salt only at the last moment.

Heat the pan until water beads on the surface.

Place the shrimp in the hot pan and cook for 1.25 to 1.5 minutes on each side until charred.

Add a dash of olive oil on top and garnish with herbs for color before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens